Ingredients
- 2 to 3 cloves garlic
- 1 can garbanzo beans (chickpeas), drained and liquid reserved
- 2 to 3 tablespoons smooth peanut butter, or tahini
- handfule fresh parsley leaves
- 1 lemon, zested and juiced
- pinch freshly ground black pepper
- pinch kosher salt
- ⅓ cup extra-virgin olive oil
Directions
Chop the garlic finely in a food processor. Add the beans and 1/2 of the reserved liquid and process finely or to desired consistency. Add the peanut butter, parsley, lemon zest and juice, black pepper, and salt. Process until it forms a paste. Drizzle in the olive oil and process until it reaches the consistency of mayonnaise.
NotesEpisode#: EA1C12
Turbo Hummus. To import, drag image to your MacGourmet recipe box.