Ingredients
- ½ Cup pea shoots
- assorted veggies
- 1 Tablespoon vegetable oil
- 2 garlic cloves, smashed
- ⅛ teaspoon crushed red pepper flakes
- 1 pound firm tofu
- soy sauce or tamari, to taste
Directions
Press tofu, til most of the water is drained. Chop tofu into 1/2 inch cubes, roughly. Heat a frying pan with oil. Toss tofu in. Fry tofu until mostly browned. Toss veggies in. Flavor with soy sauce or tamari to taste. Cook for about 8-10 minutes. Add smashed garlic cloves nd dried crushed red pepper flakes, then stir fry until garlic is pale golden. Toss in shoots and stir fry until wilted and tender, about 4 minutes.
NotesMake brown rice or quinoa to serve also.
Tofu and Pea Shoots Stir Fry. To import, drag image to your MacGourmet recipe box.
