Ingredients
Directions
INGREDIENTS
- 1 pkg tofu, cubed, prepared in whatever way suits your fancy (plain, crispy, etc.)
- double recipe of sweet chili sauce
- 130g rice vermicelli
- 2 tbsp oil
- 3 green onion, thinly sliced
METHOD
1. Prep tofu and make the sauce. Prep noodles according to directions on the box (I soak mine in boiling water). Drain noodles.
2. Heat oil in a wok over med-hi heat. Add noodles and fry for a few min, until they start to go translucent. Add sauce and tofu and mix well. Let bubble for a few mins, letting the sauce soak into the noodles a bit.
3. Stir in green onion, mix well, and serve.
Sweet Chili Sauce
- 1/4 cup white vinegar
- 1/2 cup sugar
- 1/2 tsp salt
- 1 1/2 tsp garlic chili sauce
METHOD
1. Bring vinegar and sugar to bubbling in a small saucepan. Cook for 2 mins, stirring constantly.
2. Remove from heat, add in salt and chili sauce. Cool to room temperature and serve.
Sweet N Hot Noodles. To import, drag image to your MacGourmet recipe box.