Ingredients
- 8 ounces penne pasta
- 1.5 Cups green beans, canned or fresh that have been cooked
- ¾ Cup diced carrots
- 2 tablespoons oil
- 2 teaspoons garlic, minced
- 3-4 leaves sage, chopped
- salt and pepper, to taste
Directions
Cook pasta as directed, adding carrots the last 5 minutes. Drain, and place in serving bowl to keep warm. Saute drained green beans, garlic and sage in the olive oil. Cook until garlic is lightly colored and beans are hot. Add to pasta; season with salt and pepper and toss to mix.
Sage and Green Bean Pasta. To import, drag image to your MacGourmet recipe box.
