Ingredients
- 1 head Napa Cabbage, washed and cut into small pieces
- 2 bunches green onion, cleaned and sliced
- 2 packages ramen noodles, broken into small pieces
- ½ Cup sunflower seeds
- ½ Cup slivered almonds, toasted
- Dressing
- 1 Cup sugar
- 1 Cup oil
- ½ Cup apple cider vinegar
- ½ teaspoon pepper
- 2 tablespoons soy sauce
Directions
Dressing - Put all dressing ingredients in a bowl and whisk till well blended.
Brown noodles in 2 tablespoons of oil - stirring continuously (don't burn).
Mix all salad ingredients together in big bowl, add dressing and mix till salad coated.
Napa Cabbage Salad. To import, drag image to your MacGourmet recipe box.
