Ingredients

  • ½ pound dried spaghetti
  • 4 tablespoons extra virgin olive oil
  • 3 cloves garlic, peeled and finely chopped
  • 2 teaspoons red chili pepper, finely chopped
  • 3 tablespoons flat-leaf parsley, finely chopped
  • sea salt
  • black pepper

Directions

Bring a large pan of salted water to boil. Add the spaghetti, stir to separate the strands and cook until tender. Have your olive oil, garlic and chili ready in a small saucepan. Start heating it as you drain the pasta. Tip the pasta into a colander, but don't drain too thoroughly, and return to the pan. The moment the garlic starts to fry, tip the chili mixture into the drained spaghetti. Toss in parsley and season with plenty of salt and pepper.

Categories
30 Minute
Keywords
pasta
MacGourmet downloadMidnight Spaghetti. To import, drag image to your MacGourmet recipe box.

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