Ingredients
- Dry Rub
- 4 teaspoons paprika
- 1 teaspoon salt
- 1 teaspoon seasoned salt
- 2 teaspoons onion powder
- 2 teaspoons fresh ground black pepper
- cayenne pepper to taste
- 1 recipe Sweet & Sticky BBQ Sauce
- 1 package extra firm tofu, cut in 8 slices
Directions
Combine ingredients for dry rub ( it will make about 2x more than you need, so store the rest for next time). Rub all sides of the tofu with about half the mixture and let sit for at least 30 minutes.
Heat half of the grill to high heat. Oil the grill and grill tofu for a few minutes per side to get some nice grill marks and to make the outside golden and crispy.
Move tofu to the other side of the grill (i.e. the one that is off) and spoon thick layer of BBQ sauce over top. Close the top and cook for 5 minutes. Flip tofu over and repeat.
Serve and enjoy!
Memphis Style BBQ. To import, drag image to your MacGourmet recipe box.
