Ingredients
- 7 garlic scapes, coarsely chopped
- 2 tbsp. lemon juice
- ½ Cup walnuts, pine nuts, or sunflower seeds
- ¼ teaspoon salt
- water, as needed
- ½ Cup olive oil
Directions
Place all ingredients into food processor and puree. Add water, if needed, 1 tablespoon at a time, to desired consistency. Taste for seasoning, add more salt or lemon juice if needed. This will keep, covered and refrigerated, for approximately one week.
Garlic Scape Pesto. To import, drag image to your MacGourmet recipe box.
