AFFILIATE_ID -1 COURSE_ID 2 COURSE_NAME Main CUISINE_ID -1 DIFFICULTY 1 DIRECTIONS In a large saucepan, heat the oil over medium heat. Add the onions and saute, stirring occasionally, until soft, about 7 minutes. Add the ginger and garlic and saute for 1 minute more. Add the squash, coconut milk, and 5 cups water. Bring to a boil, then reduce the heat and simmer, stirring occasionally, until the squash is cooked through, about 20 minutes. Remove from the heat. In a blender, puree the soup in batches. Or use an immersion blender to puree the soup in the pan. Return the soup to the pan, if necessary, and heat through. Add the chili sauce, chopped cilantro, and salt and pepper. Ladle into four bowls, garnish each with chopped peanuts and a cilantro sprig, and serve. INGREDIENTS DESCRIPTION canola oil DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT tablespoon QUANTITY 1 DESCRIPTION onions DIRECTION chopped INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT QUANTITY 2 DESCRIPTION ginger DIRECTION peeled and minced, fresh INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT Cup QUANTITY 1/4 DESCRIPTION garlic cloves DIRECTION minced INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT QUANTITY 3 DESCRIPTION butternut squash DIRECTION peeled, seeded, and cut into 1 inch cubes INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT 2 pound QUANTITY 1 DESCRIPTION unsweetened coconut milk DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT ounce QUANTITY 13.5 DESCRIPTION Asian chili sauce DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT teaspoon QUANTITY 1 DESCRIPTION fresh cilantro DIRECTION chopped INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT tablespoons QUANTITY 3 DESCRIPTION kosher salt and freshly ground black pepper to taste DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT QUANTITY DESCRIPTION roasted peanuts DIRECTION chopped (garnish) INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT tablespoons QUANTITY 3 KEYWORDS MEASUREMENT_SYSTEM 0 NAME Butternut and Ginger Soup NOTE This soup can be made up to 2 days ahead and stored in an airtight container in the fridge. Add the garnish just before serving. NUTRITION PREP_TIMES PUBLICATION_PAGE SERVINGS 4 SOURCE Entertaining for a Veggie Planet SUMMARY TYPE 102 URL YIELD
This XML file does not appear to have any style information associated with it. The document tree is shown below.
<plist version="1.0">
<array>
<dict>
<key>AFFILIATE_ID</key>
<integer>-1</integer>
<key>COURSE_ID</key>
<integer>2</integer>
<key>COURSE_NAME</key>
<string>Main</string>
<key>CUISINE_ID</key>
<integer>-1</integer>
<key>DIFFICULTY</key>
<integer>1</integer>
<key>DIRECTIONS</key>
<string>In a large saucepan, heat the oil over medium heat. Add the onions and saute, stirring occasionally, until soft, about 7 minutes. Add the ginger and garlic and saute for 1 minute more. Add the squash, coconut milk, and 5 cups water. Bring to a boil, then reduce the heat and simmer, stirring occasionally, until the squash is cooked through, about 20 minutes. Remove from the heat. In a blender, puree the soup in batches. Or use an immersion blender to puree the soup in the pan. Return the soup to the pan, if necessary, and heat through. Add the chili sauce, chopped cilantro, and salt and pepper. Ladle into four bowls, garnish each with chopped peanuts and a cilantro sprig, and serve.</string>
<key>INGREDIENTS</key>
<array>
<dict>
<key>DESCRIPTION</key>
<string>canola oil</string>
<key>DIRECTION</key>
<string/>
<key>INCLUDED_RECIPE_ID</key>
<integer>-1</integer>
<key>IS_DIVIDER</key>
<false/>
<key>IS_MAIN</key>
<false/>
<key>MEASUREMENT</key>
<string>tablespoon</string>
<key>QUANTITY</key>
<string>1</string>
</dict>
<dict>
<key>DESCRIPTION</key>
<string>onions</string>
<key>DIRECTION</key>
<string>chopped</string>
<key>INCLUDED_RECIPE_ID</key>
<integer>-1</integer>
<key>IS_DIVIDER</key>
<false/>
<key>IS_MAIN</key>
<false/>
<key>MEASUREMENT</key>
<string/>
<key>QUANTITY</key>
<string>2</string>
</dict>
<dict>
<key>DESCRIPTION</key>
<string>ginger</string>
<key>DIRECTION</key>
<string>peeled and minced, fresh</string>
<key>INCLUDED_RECIPE_ID</key>
<integer>-1</integer>
<key>IS_DIVIDER</key>
<false/>
<key>IS_MAIN</key>
<false/>
<key>MEASUREMENT</key>
<string>Cup</string>
<key>QUANTITY</key>
<string>1/4</string>
</dict>
<dict>
<key>DESCRIPTION</key>
<string>garlic cloves</string>
<key>DIRECTION</key>
<string>minced</string>
<key>INCLUDED_RECIPE_ID</key>
<integer>-1</integer>
<key>IS_DIVIDER</key>
<false/>
<key>IS_MAIN</key>
<false/>
<key>MEASUREMENT</key>
<string/>
<key>QUANTITY</key>
<string>3</string>
</dict>
<dict>
<key>DESCRIPTION</key>
<string>butternut squash</string>
<key>DIRECTION</key>
<string>peeled, seeded, and cut into 1 inch cubes</string>
<key>INCLUDED_RECIPE_ID</key>
<integer>-1</integer>
<key>IS_DIVIDER</key>
<false/>
<key>IS_MAIN</key>
<false/>
<key>MEASUREMENT</key>
<string>2 pound</string>
<key>QUANTITY</key>
<string>1</string>
</dict>
<dict>
<key>DESCRIPTION</key>
<string>unsweetened coconut milk</string>
<key>DIRECTION</key>
<string/>
<key>INCLUDED_RECIPE_ID</key>
<integer>-1</integer>
<key>IS_DIVIDER</key>
<false/>
<key>IS_MAIN</key>
<false/>
<key>MEASUREMENT</key>
<string>ounce</string>
<key>QUANTITY</key>
<string>13.5</string>
</dict>
<dict>
<key>DESCRIPTION</key>
<string>Asian chili sauce</string>
<key>DIRECTION</key>
<string/>
<key>INCLUDED_RECIPE_ID</key>
<integer>-1</integer>
<key>IS_DIVIDER</key>
<false/>
<key>IS_MAIN</key>
<false/>
<key>MEASUREMENT</key>
<string>teaspoon</string>
<key>QUANTITY</key>
<string>1</string>
</dict>
<dict>
<key>DESCRIPTION</key>
<string>fresh cilantro</string>
<key>DIRECTION</key>
<string>chopped</string>
<key>INCLUDED_RECIPE_ID</key>
<integer>-1</integer>
<key>IS_DIVIDER</key>
<false/>
<key>IS_MAIN</key>
<false/>
<key>MEASUREMENT</key>
<string>tablespoons</string>
<key>QUANTITY</key>
<string>3</string>
</dict>
<dict>
<key>DESCRIPTION</key>
<string>kosher salt and freshly ground black pepper to taste</string>
<key>DIRECTION</key>
<string/>
<key>INCLUDED_RECIPE_ID</key>
<integer>-1</integer>
<key>IS_DIVIDER</key>
<false/>
<key>IS_MAIN</key>
<false/>
<key>MEASUREMENT</key>
<string/>
<key>QUANTITY</key>
<string/>
</dict>
<dict>
<key>DESCRIPTION</key>
<string>roasted peanuts</string>
<key>DIRECTION</key>
<string>chopped (garnish)</string>
<key>INCLUDED_RECIPE_ID</key>
<integer>-1</integer>
<key>IS_DIVIDER</key>
<false/>
<key>IS_MAIN</key>
<false/>
<key>MEASUREMENT</key>
<string>tablespoons</string>
<key>QUANTITY</key>
<string>3</string>
</dict>
</array>
<key>KEYWORDS</key>
<string/>
<key>MEASUREMENT_SYSTEM</key>
<integer>0</integer>
<key>NAME</key>
<string>Butternut and Ginger Soup</string>
<key>NOTE</key>
<string>This soup can be made up to 2 days ahead and stored in an airtight container in the fridge. Add the garnish just before serving. </string>
<key>NUTRITION</key>
<string/>
<key>PREP_TIMES</key>
<array/>
<key>PUBLICATION_PAGE</key>
<string/>
<key>SERVINGS</key>
<integer>4</integer>
<key>SOURCE</key>
<string>Entertaining for a Veggie Planet</string>
<key>SUMMARY</key>
<string/>
<key>TYPE</key>
<integer>102</integer>
<key>URL</key>
<string/>
<key>YIELD</key>
<string/>
</dict>
</array>
</plist>