Ingredients
- 1 Cup broccoli
- 1 tablespoon olive oil
- ¼ Cup pine nuts
- 3 garlic greens, finely chopped
- ½ Cup snow peas
Directions
Break broccoli into florets and thinly slice stems. Cook in boiling water for 4-5 minutes until tender but slightly undercooked. Drain. Heat oil in frying pan and stir fry garlic greens and pine nuts. Remove and stir fry snow peas for 2 minutes. Add broccoli, garlic, and pine nuts and mix. Serve hot.
Broccoli and Snow Peas with Garlic. To import, drag image to your MacGourmet recipe box.
