Ingredients
- 1 tablespoon oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 green bell pepper, chopped
- 3 cups black beans, cooked and drained
- 2 cans diced tomatoes
- 1 jar mushrooms
- 1 cup water
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- ½ teaspoon dried oregano
- ½ teaspoon ground cinnamon
- ½ teaspoon brown sugar
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- fresh cilantro or green onions, chopped (for garnish)
Directions
Heat oil in a large pot over medium heat. Add the onion, garlic and green bell pepper and saute until onion is translucent. Stir in the chili powder, cumin, oregano and cinnamon, cooking until mixed and absorbed.
Add the diced tomatoes and water, then bring to a boil, stirring occasionally to prevent burning to bottom of the pot. Add beans, sugar, salt and pepper. Stir well and return it to a boil. Reduce heat and simmer for 30 minutes, stirring to prevent any scorchin'. Serve garnished with cilantro or green onions.
Categories
Basic, Chili
Basic, Chili
Keywords
soups, chili
soups, chili
Black Bean Chili. To import, drag image to your MacGourmet recipe box.
