Ingredients
- 2 cups plain yogurt
- 1 clove garlic, minced
- ½ cucumber, seeded and diced small
- 4 tablespoons red onion, chopped
- ½ teaspoon paprika
- 2 tablespoons dill, minced
- salt, to taste
- black pepper, to taste
Directions
1. Combine ingredients thoroughly in a medium bowl.
2. Chill at least 30 minutes in the refrigerator.
3. Serve chilled with grilled chicken and pita chips.
Cucumber Yogurt Sauce. To import, drag image to your MacGourmet recipe box.