Ingredients
- 5 large bananas
- 1 large package instant vanilla pudding
- 2 ½ cups milk
- 4 ounces sour cream
- 1 box vanilla wafers
- 16 ounces cool whip
Directions
Mix instant pudding and milk until thick. Add sour cream and 3/4 of the cool whip. Blend well. Layer in a large pan or large bowl the wafers, sliced bananas, and instant pudding. Repeat layers then top with remaining cool whip. Best when refrigerated over night and bananas are ripe.
Banana Pudding. To import, drag image to your MacGourmet recipe box.
